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Classical New York 1.0

Julian Sachs

A month of opera reviewed: the new Carmen at the Met, Domingo and Verdi, and Zeffirelli's Turandot. Plus a look at the upcoming month at Lincoln Center and beyond

Guido: A Generational Rebellion. Interview with Donna M. Chirico

Ottorino Cappelli

I am not sure why mimicking the guido style is any better or worse than folks in a previous generation trying to be like James Dean or the pre-Godfather Marlon Brando. It is one...

Fear and (Self-) Loathing in Italian America

Joey Skee

The Specter of the Gavon Haunts the Prominenti.

S.O.S. UNICO Challenges MTV

Ottorino Cappelli

On Saturday afternoon a hundred or so people, among whom several leaders of Italian-American associations, community activists, and elected officials, gathered at the Seaside...

Gianfranco Fini and the Three Facets of Italy in the U.S.

Letizia Airos
photo by Riccardo Chioni

An impressive dinner organized by the Italian community at the Grand Hyatt Hotel in New York concluded the official state visit of the President of the Italian Chamber of Deputies. Gianfranco Fini addressed the diverse components of Italian emigration to the U.S. and earned once again the kind of bipartisan respect that Speaker Nancy Pelosi expressed to him in Washington last week.

Guidos on MTV: Tangled Up in the Feedback Loop

Donald Tricarico*

Why has MTV produced a youth culture reality show that showcases Guido and Italian identity? Guido offers a symbol that specifically identifies the brand; Italian ethnicity makes...

Frank Capra Films Italian-San Francisco

Laura E. Ruberto

Capturing Italy’s encounter with California in Frank Capra’s documentary "La visita dell’ Incrociatore Italiano Libia a San Francisco, Calif., 6-29 Novembre 1921"

An Italian Kitchen in Gramercy

Marina Melchionda

Interview with Michele Scicolone, an Italian-American very successful cookbook writer, and i-Italy's Food and Wine Editor. Discover more about her latest book "The Italian Slow...

Vecchia Cucina: Perfecting Recipes on the Two Sides of the Pond

BENEDETTA GRASSO

An interview with Riccardo Costa, a writer, producer and amazing chef who has recently published his book "Vecchia Cucina: Antique Original Family recipes from my Grandma Secret...

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