No matter what you call them, it just wouldn't be Christmas with struffoli, pignolata or honey balls. Here is a link to a recipe and some tips.
Cucina Povera is a nostalgic look at Tuscan peasant cooking by Pamela Sheldon Johns
18 New York area restaurants were awarded The Seal of Quality award for their commitment to authentic Italian cuisine
Fishing platforms built over the Adriatic are typical along the Abruzzo Coast.
A dinner with recipes from I Segreti della Tavola di Montalbano--Le Ricette di Andrea Camilleri by Stefania Campo
Friends from the Piedmont winery Clavesana were in New York City recently to introduce their wines.
A panel discussion on the life and work of Pellegrino Artusi on the 100th anniversary of his death.
"Has the Popularity of la Cucina Italiana Surpassed French Cuisine as the Source of Inspiration and Motivation for Future Chefs?" was the subject of a lively panel discussion at...
Neapolitan pastry chef Sabatino Sirica gave a series of classes at A Mano in Ridgewood, New Jersey
January 17 marks the International Day of Italian Cusines and chefs all around the world will prepare Pesto alla Genovese