2008
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December 23, 2008
Cenone di Capodanno in New York
TangoItalia
Mostarda for the Bollito Misto on New Years Day
Italian New Years Dinner with Charles and Michele
November 28, 2008
The Wine Media Guild Tastes the Wines of Puglia
Francesca Mancarella
Having a Good Time at the Puglia Wine Tasting
The Wines of Puglia Come of Age
November 14, 2008
Romano dei Romani
Charles Scicolone
Best Restaurant in Rome for Wine and Food
Five of the Best Traditional Restaurants in Rome
October 26, 2008
Montefalco Sagrantino, Child of Umbria
Charles Scicolone
Getting ready for the Sagrantino Tasting
Discover one of Italy's Greatest Wines-Montefalco Sagrantino
October 5, 2008
Interview with a Chef
Charles Scicolone
Salvatore Fraterrigo At Work
Sicilian Food At Its Best
September 1, 2008
Frizzante and Spumante
Regione Piemonte
Asti Spumante Poster
The Perfect Dessert Wines: Moscato d'Asti and Asti
August 18, 2008
Fiorano Rosso, "The Noblest Roman Of Them All"
Charles Scicolone
The 1986, 1989,1991 Fiorano and the 1990 Torre Ercolana
A Wine Made By A Prince Fit For A King
July 20, 2008
Two Italian Classics -- Prosecco and Panettone
Mionetto
Picking Grapes for Mionetto Prosecco
Prosecco and Panettone a Perfect Combination
June 27, 2008
Wine,Winemakers and Restaurants in the Langhe
Charles Scicolone
Porcini Mushrooms,Chestnut Leaves and Barolo
Conversations with Wine Writers and Winemakers on Food and Wine
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