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In the Italian Kitchen

A TASTE OF THE VENETO--FREE COOKING DEMOS AND TASTINGS

Michele Scicolone (October 1, 2010)
Regione Veneto

The Veneto region and The Italian Trade Commission are co-sponsoring free in-store tastings and cooking demos featuring I-Italy.org's co-Wine and Food Editor, Michele Scicolone.

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 Have you ever tried Vento d'Estate, Ubriacone, Trugole, Sottocenere, or any of the other fine cheeses from Italy's glorious Veneto region?  Would you like learn to make my rich and cheesy Asiago Risotto?

 Then join me at the following locations for a free cooking demo, tasting, and book signing.  I'm looking forward to meeting you!


October 8 at Noon -- Giant Eagle, Robinson Market District, 100 Settlers Ridge Center Drive,                                                    Pittsburgh, PA
October 10 at Noon -- Uncle Giuseppe's, 95 Route 111, Smithtown, New York
October 17 at Noon -- Giant Eagle, Kingsdale Market District, 3061 Kingsdale Center, Columbus,
                                             Ohio
October 23 at Noon -- Uncle Giuseppe's, 1108 Route 112, Port Jefferson Station, New York

 

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Cooking Classes Demo Italian Cheeses Veneto

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