In the Italian Kitchen
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August 13, 2010
Two New Cookbooks Capture the Flavors of Puglia and Sicily
Oronzo Editions
Puglia, A Culinary Memoir
by Maria Pignatelli Ferrante
Translated by Natalie Danford
Two Italian cookbooks published in English translation capture the colors and flavors of Puglia and Sicily. They are part of a new culinary series from Oronzo Editions.
July 9, 2010
Bio Foods at the Fancy Food Show and Il Gattopardo Restaurant
Sampling Italian bio products as prepared by a master chef
June 27, 2010
A Tuscan Chef in New York
Cesare Casella
Cesare Casella sampling Parmacotta prosciutto.
For Cesare Casella, it's all about the ingredients.
June 20, 2010
Italian Cuisine: A Victim of Its Own Success?
"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni
April 19, 2010
Les Dames D'Escoffier Visit Arthur Avenue
photo by Charles Scicolone
Mike Greco at Arthur Avenue's Mike's Deli
A culinary tour of Arthur Avenue in the Bronx with members of Les Dames D'Escoffier
April 1, 2010
La Ricetta di Michele. Pizza Rustica for Easter
Pizza Rustica
Also known as Pizza Chiene, this Easter pie is full of cheese and meats.
March 23, 2010
The Savor of Sorrento
Photo by Michele Scicolone
Chefs Giuliano Matarese and Vincenzo Borriello with hot graffe
Two Neapolitan chefs present "The Savor of Sorrento" at New York's Giuliano Restaurant.
February 9, 2010
Italian American Food at Vino 2010
Vino 2010
"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010
January 23, 2010
BASILICATA IN NEW YORK
Photo by Robecca Smith
Peperoni di Senise -- Dried sweet peppers from Basilicata
Dancing with Lidia and Tasting the Fine Foods and Wines of Basilicata
January 11, 2010
The Italian Slow Cooker
A slow cooker or crock pot is perfect for cooking many Italian recipes
December 16, 2009
A Taste of Friuli-Venezia Giulia
Perfect slices of Prosciutto di San Daniele
Two restaurants in Friuli-Venezia Giulia showcase the great cuisine of this region
December 5, 2009
STRUFFOLI FOR CHRISTMAS
Struffoli
For many Italians, it would not seem like Christmas without struffoli.
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