In the Italian Kitchen
In the Italian Kitchen

Two Italian cookbooks published in English translation capture the colors and flavors of Puglia and Sicily. They are part of a new culinary series from Oronzo Editions.

Sampling Italian bio products as prepared by a master chef

For Cesare Casella, it's all about the ingredients.

"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni

A culinary tour of Arthur Avenue in the Bronx with members of Les Dames D'Escoffier

Also known as Pizza Chiene, this Easter pie is full of cheese and meats.

Two Neapolitan chefs present "The Savor of Sorrento" at New York's Giuliano Restaurant.

"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010

Dancing with Lidia and Tasting the Fine Foods and Wines of Basilicata

A slow cooker or crock pot is perfect for cooking many Italian recipes

Two restaurants in Friuli-Venezia Giulia showcase the great cuisine of this region

For many Italians, it would not seem like Christmas without struffoli.