In the Italian Kitchen
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November 11, 2012
A.L.C. Italian Grocery
Extra Virgin Olive Oil at A.L.C. Italian Grocery
Louis and Alison Coluccio have opened A.L.C. Italian Grocery in Brooklyn
October 22, 2012
Expo Milano 2015
140 countries from around the world are expected to participate in Expo Milano 2015
May 4, 2012
Parmesan.com
Chef Michael White cooks with Parmigiano-Reggiano
The Consorzio del Formaggio Parmigiano-Reggiano launched its new website www.Parmesan.com with a cooking demonstration by Chef Michael White.
January 14, 2012
Two Italian Master Chefs at the International Day of Italian Cuisines
Chef Pino Cuttaia's Cannolo Cornucopia tells the story of Sicily's history
Two days of cooking demonstrations and tastings culminated in master classes with Chefs Gennaro Esposito of Torre del Saraceno in Vico Equense and Pino Cuttaia of La Madia in...
December 19, 2011
Making Perfect Struffoli
Struffoli, Pignolata or Honey Balls
No matter what you call them, it just wouldn't be Christmas with struffoli, pignolata or honey balls. Here is a link to a recipe and some tips.
November 22, 2011
Cucina Povera
Cucina Povera, Tuscan Peasant Cooking
Cucina Povera is a nostalgic look at Tuscan peasant cooking by Pamela Sheldon Johns
July 30, 2011
The Authentic Italian Table Seal of Quality Awards
Cannoli from Cacio e Vino Restaurant
18 New York area restaurants were awarded The Seal of Quality award for their commitment to authentic Italian cuisine
July 11, 2011
Abruzzo's Trabocchi Coast
Photo by Michele Scicolone
A traditional trabocco near Fossacessia in Abruzzo
Fishing platforms built over the Adriatic are typical along the Abruzzo Coast.
June 7, 2011
Dinner with Montalbano
Pasta col Ragu Siciliana
A dinner with recipes from I Segreti della Tavola di Montalbano--Le Ricette di Andrea Camilleri by Stefania Campo
May 25, 2011
Salumi, Pizza and Clavesana Dolcetto
Michele Scicolone
Clavesana Dolcetto Party
Friends from the Piedmont winery Clavesana were in New York City recently to introduce their wines.
March 28, 2011
Celebrating L'Artusi
Pellegrino Artusi, Author of Scienza in Cucina e L'Arte di Mangiar Bene
A panel discussion on the life and work of Pellegrino Artusi on the 100th anniversary of his death.
February 3, 2011
La Cucina Italiana as Inspiration and Motivation
Darrell Corti, Panelist and Fred Plotkin, Panel Host at Vino 2011
"Has the Popularity of la Cucina Italiana Surpassed French Cuisine as the Source of Inspiration and Motivation for Future Chefs?" was the subject of a lively panel discussion at...
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