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Wine and Food
March 5, 2008

Alto Adige: Why Is It Also Called the Suditrol?

Charles Scicolone
I.Vinaixa
Charles tasting wine at the Alto Adige Seminar

Alto Adige -- Where La Dolce Vita Meets Sudtirol Efficiency

February 20, 2008

A Taste of Puglia

Charles Scicolone
Charles Scicolone
Michele making orecchiette in Puglia

Orecchiette with Broccoli Rabe is one of the iconic dishes of Puglia

February 3, 2008

Brunello

Charles Scicolone
Banfi
Castello Banfi, Montalcino

A wine for the ages.

January 29, 2008

A memorable dinner with a wine 60 years old.

Charles Scicolone
Charles Scicolone
Beatrice of Tenuta di Capezzana

The Tenuta di Capezzana wines from 1925 to 2005.

January 17, 2008

Great places to eat pizza in Naples

Charles Scicolone
Louis Coluccio
Lombardi in the old quarter,Spaccanapoli in the heart of Naples

So many pizza places in Naples--never enough time

December 24, 2007

A Traditionalist's Thoughts on Italian Wine

Charles Scicolone
Charles Scicolone
Making Traditional Wine

Italian Wine As It Should Be

December 17, 2007

To the Last Drop

Charles Scicolone

Interview of Charles Scicolone by Lawrence Osborne for Men's Vogue

December 14, 2007

Grappa -- The Perfect Way to End a Meal

Charles Scicolone
Charles Scicolone
Grappa from the Serafino Levi Distillery

Grappa is the perfect way to end a meal.

December 1, 2007

Wines among the Ruins. Ancient vines, Ancient grapes, Ancient city, Modern wine

Charles Scicolone
Foro Boario

How were wine grapes grown in Pompeii two thousand years ago? This question can be answered today.

November 5, 2007

The Sangiovese Family

Charles Scicolone

Some thoughts after a Sangiovese seminar sponsored by Ruffino, a major Italian wine producing company that produces Chianti Classico and other Sangiovese-based wines.

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