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Accademia Italiana della Cucina

Fifty Years Of Accademia Italiana della Cucina in NY. Evergreen Authenticity in the City

Marina Melchionda

On February 9 the Accademia Italiana della Cucina celebrated the 50th Anniversary of its New York Delegation. President Giovanni Ballarini and Delegate Francesca Baldeschi...

La Cucina: The Regional Cooking of Italy. 928 Pages of Authentic Tradition

Letizia Airos

Accademia Italiana della Cucina's book "La Cucina: The Regional Cooking of Italy" was presented on November 12 at the Consulate General of Italy in New York. Published by Rizzoli,...

Accademia Italiana della Cucina’s Monthly Dinner. Searching for True Italian Spots in NYC

Marina Melchionda

Every month the Soho Delegation of the Accademia Italiana della Cucina organizes a dinner with its members and guests in a different Italian restaurant in NYC. On September 21 the...

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