Barolo
Ristorante Barolo's Soul
Every dish on our menu complements a good glass of Barolo,” Maurizio explains, “we have a fillet in a Barolo sauce that is out of this world. But, you know that I am a bit...
Italy in New York
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2008 Nov 20Seminar of the Series: "New York Conversations on Italian Scientific Matters"2008 Nov 23Solisti di Teatro Regio di Parma in concert2008 Nov 24"La foresta di New York" by Claudio Angelini2008 Nov 25"Jazz Trio" concert2008 Dec 3Italian Poetry Review
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