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Cookbooks

Two New Cookbooks Capture the Flavors of Puglia and Sicily

Michele Scicolone

Two Italian cookbooks published in English translation capture the colors and flavors of Puglia and Sicily. They are part of a new culinary series from Oronzo Editions.

An Italian Kitchen in Gramercy

Marina Melchionda

Interview with Michele Scicolone, an Italian-American very successful cookbook writer, and i-Italy's Food and Wine Editor. Discover more about her latest book "The Italian Slow...

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