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Cucina Italica

Italic Cooking: Let’s Nurture it with American Creativity!

Piero Bassetti

Do we really need a static way of cooking that is handed down for all time? I would say definitely not. We are Italic and there are millions of American-Italians! Such a people of...

“Cucina Italica”? An Exercise in Post-Colonial, Mutual Understanding

Ottorino Cappelli

Can you “cook good and eat well” even if you are not trying to imitate some dinner from some far-off restaurant in Italy? Musings around an interesting article, the politics...

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