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Fancy Food

Sardinia. A Happy Island to Discover from Mountains to Sea

L. A.

Sardinia was represented at this year’s Fancy Food Show by 10 companies offering unique, high quality products. Accompanying industry representatives was Mariano Contu,...

Calabria is No Longer “Most Southern Part of the South.”

L.A.

The region of Calabria was represented at this year’s Fancy Food Show by 29 small businesses participating for the first time. Accompanying industry experts was Fabrizio Capua,...

Abruzzo: A Region Focusing on Agriculture

L. A.

Abruzzo had a significant presence at this year’s The Fancy Food Show. It can be said that Abruzzo’s economy is once again based on agriculture despite the devastating...

SFFS: the Response of the Italian Producers

Natasha Lardera

Italian food and wine products thrive in the American market because of their reputation for superior taste and quality and Washington is a strong market for specialty foods of...

I.O.O.% - Antidote Against Italian Sounding

Natasha Lardera

At the Summer Fancy Food Show Unaprol, the largest organization of Italian olive oil producers, introduced its traceability system, developed to guarantee the authenticity of...

Kosher for Everyone

Natasha Lardera

New opportunities and challenges for Italian food products in a ever growing market were explored at a seminar held at the Italian Embassy and hosted by Italian Ministry of...

The Italian Pavilion @ the Summer Fancy Food Show

Natasha Lardera

Showcasing the best of Italian gastronomy and wine, the Italian Pavilion featured 202 exhibitors, including manufacturers of a vast array of Italian gourmet products, as well as...

Fancy Food in DC. New Location, New Opportunities

Natasha Lardera

Italian Trade Commissioner Aniello Musella confirms that, as it has been for the past 30 years, Italy will have the largest pavilion at the 2011 Summer Fancy Food Show, held for...

Summer Fancy Food Show 2011. From July 10-12 in Washington, DC

N.L.

Featuring the best of Italian gastronomy, the Italian pavilion will be the largest at the three-day trade event for specialty foods and beverages in North America. The show...

Sips of Fancy Food. Tasting Italian Coffee to the Top

Susannah Gold

Italian coffee producers who were present at the Fancy Food show are optimistic about growing US market for their products. Americans, in fact, happen to love Italian coffee, be...

When Passion for Wine is a Family Tradition

Marina Melchionda

We met Raffaele and Teresa Senatore at Fancy Food 2009. In Ciro’ Marina, Calabria, their family has been producing award-winning wines for four generations. They shared their...

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