Food
Food
Maybe for fear of the ‘(un)known’ or maybe because it feels more natural to buy products whose name you can read, maybe for the nostalgia that grips you when you’re so far...
Like most holidays, Easter time is another reason for great Italian tradition and cuisine. The Easter lunch in Italy is a delicious reason for a spectacular meal, great company...
The American Academy in Rome and The Little Bookroom celebrate the publication of the book Zuppe, to be released on April 3, with author Mona Talbott and photographer Annie...
This spring, hundreds of kids from the Tri-State New York area will learn how to eat and cook healthy with Italian language and cooking classes “Mangia Sano & Parla...
Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and...
i-Italy participated in a lunch at SD26 organized to showcase two Italian products the American public still doesn't know much about....
The first edition of the IMAF festival was presented at the Italian Cultural Institute. An art competition to honor the heritage and cultural importance for italian emigrants of...
The Bastianiches have nothing on the Krases when it comes to bringing the family together around the table but I wonder about the Berlusconis
Joseph Bastianich and Lidia: a Passion for Wine and Food. The Wine Media Guild at Felidia Restaurant
October is a month booked with events and festivities. Us women should all be aware that this is also National Breast Cancer Awareness Month.
September 10-12. Gala dinners, Wine Tastings, gourmet food and dozens of Ferraris of every age... This and much more at this year's edition of the "Wine and Food Festival" in...