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Food

Backyard Figs from Brooklyn

Joey Skee

In which this blogger says nothing more profound than he really, really likes figs.

No fat kids allowed!

Andrea Di Camillo

The mayor of Casamicciola in Ischia, Vincenzo D’Ambrosio, has passed a law requiring lower calorie menus with additional nutritional facts in restaurants to combat the...

St. Joseph's Altar, Barese Style

Joey Skee

Celebrating St. Joseph in Brooklyn and some thoughts on lived religion.

The Cultural Politics of Coffee

Joey Skee

In Search of a Decent Espresso in New York City.

Day of Slowness and Slowness Festival

Natasha Lardera

February 25th, 2008 is the Worldwide Day of Slowness, are you going to be there?

The Sangiovese Family

Charles Scicolone

Some thoughts after a Sangiovese seminar sponsored by Ruffino, a major Italian wine producing company that produces Chianti Classico and other Sangiovese-based wines

Are They Really Italian??

Natasha Lardera

Do you know where the original Fettuccine Alfredo come from? We asked Russell Bellanca, son of Guido Bellanca who, with Alfredo II opened the first Alfredo’s of Rome restaurant...

The Prince of Grand Street

Michael Anstendig

The small store is abuzz with activity. Two phones ring non-stop, the cash register clangs, four employees cut, slice and wrap orders of cheese and cured meats and customers are...

Molecular Cuisine

Natasha Lardera

Everywhere you go, ice cream is made the same way, It’s a combination of milk (often cream combined with fresh milk), a sweetening agent, either sugar or honey, and sometimes...

Are They Really Italian?

Natasha Lardera

Do you know where the original Fettuccine Alfredo come from? We asked Russell Bellanca, son of Guido Bellanca who, with Alfredo II opened the first Alfredo’s of Rome restaurant...

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