Food
Backyard Figs from Brooklyn
In which this blogger says nothing more profound than he really, really likes figs.
No fat kids allowed!
The mayor of Casamicciola in Ischia, Vincenzo D’Ambrosio, has passed a law requiring lower calorie menus with additional nutritional facts in restaurants to combat the...
St. Joseph's Altar, Barese Style
Celebrating St. Joseph in Brooklyn and some thoughts on lived religion.
Day of Slowness and Slowness Festival
February 25th, 2008 is the Worldwide Day of Slowness, are you going to be there?
The Sangiovese Family
Some thoughts after a Sangiovese seminar sponsored by Ruffino, a major Italian wine producing company that produces Chianti Classico and other Sangiovese-based wines
Are They Really Italian??
Do you know where the original Fettuccine Alfredo come from? We asked Russell Bellanca, son of Guido Bellanca who, with Alfredo II opened the first Alfredo’s of Rome restaurant...
The Prince of Grand Street
The small store is abuzz with activity. Two phones ring non-stop, the cash register clangs, four employees cut, slice and wrap orders of cheese and cured meats and customers are...
Molecular Cuisine
Everywhere you go, ice cream is made the same way, It’s a combination of milk (often cream combined with fresh milk), a sweetening agent, either sugar or honey, and sometimes...
Are They Really Italian?
Do you know where the original Fettuccine Alfredo come from? We asked Russell Bellanca, son of Guido Bellanca who, with Alfredo II opened the first Alfredo’s of Rome restaurant...
Italy in New York
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2008 Oct 68th Edition Italian Language Week2008 Oct 7RAI Italian Fiction Week 2008:Puccini2008 Oct 8Concert Series: The Grand Tour Orchestra2008 Oct 8RAI Italian Fiction Week 2008: Einstein2008 Oct 9Book Presentation "Italian Architecture in Eritrea"
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