Food | i-ITALY

An Authentic Italian Christmas at Table

Natasha Lardera

Each Italian region has its own Christmas specialties: fresh filled pastas, like tortellini and ravioli, the capon, or seafood cooked in different styles, and many savory and...

Speck and Asiago. Italy's Hidden Delicacies

i-Italy participated in a lunch at SD26 organized to showcase two Italian products the American public still doesn't know much about....

Art Your Food: Who Can Make the Tastiest Work of Art?

Marcello De Marco

The first edition of the IMAF festival was presented at the Italian Cultural Institute. An art competition to honor the heritage and cultural importance for italian emigrants of...

"Portrait of a Pleasure Activist”

ALICE BONVICINI

Betsy Ashton immortalizes Fred Plotkin's jois de vivre on canvas

Home Cooking: Italian American Style

Jerry Krase

The Bastianiches have nothing on the Krases when it comes to bringing the family together around the table but I wonder about the Berlusconis

Wines by Joseph, Food by Lidia

Charles Scicolone

Joseph Bastianich and Lidia: a Passion for Wine and Food. The Wine Media Guild at Felidia Restaurant

National Breast Cancer Awareness Month

Natasha Lardera

October is a month booked with events and festivities. Us women should all be aware that this is also National Breast Cancer Awareness Month.

Food & Motors: ITC Brings Italy to Saratoga

Simona Zecchi

September 10-12. Gala dinners, Wine Tastings, gourmet food and dozens of Ferraris of every age... This and much more at this year's edition of the "Wine and Food Festival" in...