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Gianfranco Sorrentino

Southern Italy Flavors in New York

Michele & Charles Scicolone

At Il Gattopardo Restaurant -- classic Neapolitan dishes -- Polpettone, Gatto di Patate, Paccheri alla Genovese and La Pastiera

Is Italian Cuisine a Victim of its Own Success?

Alessandra Grandi

Genuinely Italian, the long-awaited marriage between Casa Italiana Zerilli-Marimò and Gruppo Ristoratori Italiani (GRI). The project will consist of a series of events, lectures,...

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