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Giovanni Ballarini

Fifty Years Of Accademia Italiana della Cucina in NY. Evergreen Authenticity in the City

Marina Melchionda

On February 9 the Accademia Italiana della Cucina celebrated the 50th Anniversary of its New York Delegation. President Giovanni Ballarini and Delegate Francesca Baldeschi...

Macerata: a Journey You Can't Miss

Benedetta Grasso

To honor this charming spot, the Italian Government Tourism Board (ENIT) hosted an event in New York that presented the Province of Macerata in its best features, qualities,...

La Cucina: The Regional Cooking of Italy. 928 Pages of Authentic Tradition

Letizia Airos

Accademia Italiana della Cucina's book "La Cucina: The Regional Cooking of Italy" was presented on November 12 at the Consulate General of Italy in New York. Published by Rizzoli,...

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