Sign in | Log in

Il Gattopardo

The Perfect Combination: The Wines of Donnachiara and the Food at IL Gattopardo NYC

Charles Scicolone

Campania Wine and Food at its Best

Italian Fancy Food Goes Bio at Il Gattopardo Restaurant

Michele Scicolone

Sampling Italian bio products as prepared by a master chef

Southern Italy Flavors in New York

Michele & Charles Scicolone

At Il Gattopardo Restaurant -- classic Neapolitan dishes -- Polpettone, Gatto di Patate, Paccheri alla Genovese and La Pastiera

Is Italian Cuisine a Victim of its Own Success?

Alessandra Grandi

Genuinely Italian, the long-awaited marriage between Casa Italiana Zerilli-Marimò and Gruppo Ristoratori Italiani (GRI). The project will consist of a series of events, lectures,...

Syndicate content