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International Culinary Center

Piceno: The Best Kept Secret of Le Marche Region Unveiled in New York

Francesca Giuliani

Over the last few days, New York has had an interesting taste of the peculiarities of the Ascoli Piceno Province. A delegation of representatives from the territory, led by food...

Università Del Caffè USA. Learning to Make Good Espresso and Cappuccino with illy

Charles Scicolone

The Università del Caffè was created in Naples in 1999 by illy caffè. Its purpose is to promote and disseminate the culture of quality coffee using specific theoretical and...

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