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Italian-American Cuisine

Italian and Italian-American Cooking: Harmony vs. Abundance

Mike Riccetti*

When you are going out for Italian, you usually are not going out for Italian. Nearly all of the time, you are going out for Italian-American.

Italian-American Food. Is it That Bad?

Marina Melchionda

“I think that what we have to respect, is that Italian-American food is a separate reality from Italian food.(…) Everyone loves Chicken Parmigiana”. Well-known Italian...

“Cucina Italica”? An Exercise in Post-Colonial, Mutual Understanding

Ottorino Cappelli

Can you “cook good and eat well” even if you are not trying to imitate some dinner from some far-off restaurant in Italy? Musings around an interesting article, the politics...

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