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Italian food

The Migrating Pizza Makers from Naples Conquer Manhattan

Francesca Giuliani

Fratelli La Bufala comes to New York on Broadway and 76th Street after 110 openings around the world. The brand has come a long way since its inception in 2003, when the...

April is Sagrantino Month in New York City: Celebrate it at Eataly

Francesca Giuliani

The Umbrian wines from the Montefalco Consortium’s producers will be showcased in a series of educational sessions and promotional events throughout the month. The autochthonous...

Springtime Emotions at ENIT New York: Introducing “Aperitivo in Piazza”

Francesca Giuliani

On March 27 ENIT offered an Italian style “Aperitivo,” an occasion for lovers of Italy to come together and better understand the culture and the lifestyle of the boot-shaped...

How Italian Food Conquered the World

Patrizia Orioli

John Mariani's book narrates the rise of Italian-American food culture and the emigrants who made it possible. It was a journey fueled by endurance, passion and triumph that will...

New Educational Program! Healthy Eating with Club EATalian

Natasha Lardera

At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and...

SFFS: the Response of the Italian Producers

Natasha Lardera

Italian food and wine products thrive in the American market because of their reputation for superior taste and quality and Washington is a strong market for specialty foods of...

Italian and Italian-American Cooking: Harmony vs. Abundance

Mike Riccetti*

When you are going out for Italian, you usually are not going out for Italian. Nearly all of the time, you are going out for Italian-American.

With a Heaping of Passion, a Means to Authenticity?

Louis Coluccio

To find authenticity, perhaps we should focus less on the ingredients and technique and more on the intent?

"Genuinely Italian". The Pleasure of Food

Valentina Barretta

Michele Scicolone, gastronomy expert, and Lou di Palo and Louis Coluccio Jr., owners of two important Italian stores in NYC, were guests @ Casa Italiana Zerilli Marimò (NYU) as...

Food for Life, Food for Love. New York's Obsession with Italian Cuisine

Gabrielle Pati

At the beautiful NYU Fales Library on February 3rd, an intimate team of panelists explored why and how New York loves Italian. The complexity of this answer might surprise you and...

Le Marche Food and Wine Dinner at Felidia Restaurant

Michele Scicolone

Chef Fabio Trabocchi prepared an outstanding menu from Le Marche paired with the regions outstanding wines.

Finding Peperone Friariello -- A Favorite Neapolitan Pepper

Michele Scicolone

Peperone friariello is the name of a small bright green pepper from Naples. Japanese shishitos are a good substitute.

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