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Italics

Italic Cooking: Let’s Nurture it with American Creativity!

Piero Bassetti

Do we really need a static way of cooking that is handed down for all time? I would say definitely not. We are Italic and there are millions of American-Italians! Such a people of...

Italicity: Who, What, Where, When and How's Italian

Jerry Krase

Piero Bassetti's expansive notion of Italicity not only raises great expectations but also many important questions that must be addressed before its potential can be realized.

"Italics" Summer Re-broadcast on CUNY-TV

While on summer hiatus, the "Italian American TV Magazine" produced by the John D. Calandra Italian American Institute re-broadcasts 5 of its most important episodes from the past...

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