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An Italian/American State of Mind

It Takes a Piazza

Beyond Michelangelo

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Parlano i giovani

Criss-Crossing Migrations

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Cucina Povera

Michele Scicolone

Cucina Povera is a nostalgic look at Tuscan peasant cooking by Pamela Sheldon Johns

"Genuinely Italian". The Pleasure of Food

Valentina Barretta

Michele Scicolone, gastronomy expert, and Lou di Palo and Louis Coluccio Jr., owners of two important Italian stores in NYC, were guests @ Casa Italiana Zerilli Marimò (NYU) as...

A Family Store in Bensonhurst

Marina Melchionda

Louis Coluccio, grandson and son of the founders of D. Coluccio & Sons Italian Specialty Store, tells us the charming story of this family business and the role it plays in...

Advocacy in Favor of Authentic Italian-American Food

David Rosengarten

"If some of today's most talented chefs would simply pay attention to this historic food--which, in excellent form, ruled Italian cuisine in America from the beginning of the 20th...

An Italian Kitchen in Gramercy

Marina Melchionda

Interview with Michele Scicolone, an Italian-American very successful cookbook writer, and i-Italy's Food and Wine Editor. Discover more about her latest book "The Italian Slow...