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pasta

The Perfect Summer Pasta

Michele Scicolone

Summer tomatoes, fresh basil, and milky mozzarella are all you need.

Sicilian Food at its Best

Charles Scicolone

Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook...

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