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Puglia

Introducing J-Italy

N.L.

This new platform provides a dynamic guide to both historical and contemporary Jewish Italy, allowing viewers to explore, at their own pace, the cultural treasures of the most...

Sick of Sleaze? Let’s Talk “Just Folks”

Judith Harris

Are you bored with bunga-bunga? We’ll talk about the things that count, beginning with these days when kids go back to school, and proceed on to child care and—why not?—a...

CGS, Bringing the Power of Taranta to North America

N. L.

Canzoniere Grecanico Salentino’s North American tour brings the concert experience of The Notte Della Taranta festival to US and Canadian populations for the first time. There...

Vendola Presents RegionePuglia @ Eataly NYC

C.B.

June 20, 2011, NYC, Nichi Vendola, President of the Apulia Region, and Dario Stefano, Minister of the Agricultural Policies, took a tour of the Eataly Store guided by Oscar...

Nichi Vendola, Going Glocal with his Apulia

Letizia Airos

We got together with the Governor before his trip to New York to present his region with a number of events at the oenogastronomic center Eataly. The interview includes forecasts...

Puglia's Excellence in America

Antonella Iovino

Poet Joseph Tusiani and journalists Antonio Romita and Carlo Brienza are the 2011 recipients of the "Puglia’s Italy Awards of excellence"

The Poetry of Politics

George De Stefano

Puglia’s president and Italian leftist leader Nichi Vendola envisions “a better Italy”

Two New Cookbooks Capture the Flavors of Puglia and Sicily

Michele Scicolone

Two Italian cookbooks published in English translation capture the colors and flavors of Puglia and Sicily. They are part of a new culinary series from Oronzo Editions.

What Determines High-Quality Olive Oil?

Mattie John Bamman

I took a short respite from wine this week to learn about the complex world of high-quality, extra virgin olive oil. Puglia produces two-thirds of all the olive oil in Italy, and...

Pirro Varone: Organic Wine In Southern Italy

Mattie John Bamman

Piero Ribezzo, owner of Pirro Varone Winery, talks about roses, cellphones, and organic wine among his Primitivo grapevines in Manduria, Italy.

Southern Italian Cult Wine: Q&A with Sergio Botrugno

Mattie John Bamman

Sergio Botrugno, winemaker at Botrugno Winery, keeps production down and quality high, gaining a small but fervent following around the world. At his winery in Brindisi, Italy, we...

Q&A with Winemaker Massimiliano Apollonio

Mattie John Bamman

An interview with Apollonio Winery's Massimiliano Apollonio, one of the top 5 winemakers south of Rome.

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