Sign in | Log in

Salumeria Rosi

Endlessly Fighting Against Italian Sounding Products

Natasha Lardera

The war is never over, as recently a well known Italian food company, Parmacotto, has agreed to produce in the state of New York cured meats with Italian names.

An Italian Culinary Academy in the Heart of Soho

A.B.

The Chefs of the future are training at the Italian Culinary Academy. Two of them were awarded the Italian Trade Commission Scholarship

Sicily Has its “Embassy of Taste” at the Fancy Food Show

Carmen Cutugno & Marina Melchionda

Outstanding goods produced by small and medium firms. L’“Ambasciata dei Sapori” successfully presented a full basket of Sicilian niche products at this year’s Fancy Food...

A Tuscan Chef in New York

Michele Scicolone

For Cesare Casella, it's all about the ingredients

Italian Culinary Academy. A Cultural Laboratory for Budding Chefs

Marina Melchionda

On June 7 the Italian Trade Commission awarded each of 10 students of the Italian Culinary Academy with a $5,000 scholarship. The school, founded in Soho by Mrs. Dorothy Hamilton...

Parmigiano Reggiano and Grana Padano Come Together for the First Time

Charles Scicolone

What do Grana Padano, Parmigiano Reggiano and the N.Y Knlcks have in Common?

Cesare Casella. When Simplicity Wins

Letizia Airos Soria

Quality Italian products as a way to overcome the crisis as well as enliven the palate. We met with one of the leading chefs in the United States. He talks to us as he slices...

Syndicate content