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America Oggi
An Epic of Mediterranean Culture
Sixty-six years ago, the Museum of Modern Art exhibited a Sicilian-American bootblack’s decorated shoeshine kit, contributing to the museum director’s eventual dismissal.
Sicilian Food at its Best
Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook...
"C'è la luna": Anatomy of an Italian-American "Folk" Song
An Italian-American standard turns out to have a convoluted history that belies the simplistic label “folk song.”
Gino Vitale, Brooklyn developer and shrine builder.
Brooklyn developer Gino Vitale adapts the centuries old edicole sacre (devotional shrines) to his newly constructed buildings.
St. Joseph's Altar, Barese Style
Celebrating St. Joseph in Brooklyn and some thoughts on lived religion.
La Spartenza – Unforgettable Suitcases
La Spartenza, a stage play directed by Enzo Toto was performed last Monday at the Italian Academy at Columbia University in New York. Teatro del Baglio di Vìllafrati, a theater...
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