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Sardinia. A Happy Island to Discover from Mountains to Sea
Sardinia was represented at this year’s Fancy Food Show by 10 companies offering unique, high quality products. Accompanying industry representatives was Mariano Contu,...
I.O.O.% - Antidote Against Italian Sounding
At the Summer Fancy Food Show Unaprol, the largest organization of Italian olive oil producers, introduced its traceability system, developed to guarantee the authenticity of...
VIDEO - Shop Italy NYC @ Meatpacking, Madison Ave, and Soho
The Italian Trade Commission launched Shop Italy NYC on Tuesday, June 14th. This series of events is being promoted by The Ministry of Economic Development and organized by The...
Shop Italy NYC @ Meatpacking, Madison Ave, and Soho
The Italian Trade Commission launched Shop Italy NYC on Tuesday, June 14th. This series of events is being promoted by The Ministry of Economic Development and organized by The...
High Tech Made in Lombardy and the US. A Meeting of two Excellences
Mrs. Adriana Silvia Sartor Cremaschi, delegate for the US/Canada Internationalization Project at Confindustria Lombardia, expresses her satisfaction for the outcome of the "USA:...
Opening the US Market to Lombardy’s High Tech Excellence. An Economic and Institutional Joined Effort
The plenary session “USA: La Sfida Lombarda per competere. Le opportunità di sviluppo e di investimento nel mercato statunitense” (USA: the Lombardy Challenge to Compete....
Video Coverage. Opening the US Market to Lombardy’s High Tech Excellence
September 27, the NYC headquarters of the Italian Trade Commission in New York hosted the conference. Video reportage about the event
Cibus Parma. Thousands of Labels, One Delegation
On June 29 a delegation from Cibus Parma welcomed media representatives and US operators in the food sector at Marea Restaurant, NY. Cibus’ presence at the Fancy Food Show was...
Vino 2010. Sipping the Italian Nectar of the Gods in NYC
Facts and Figures of the Largest event dedicated to Italian Wine outside of Italy
Drops of Pleasure. A Wine Tasting with Luca Maroni
"I don’t judge wines from a technical point of view, but from the level of pleasure that they give me." Interview with Luca Maroni, journalist, writer, wine specialist, and...
“Keep a Map of Italy in your Kitchen”. Culinary Expert Fred Plotkin Comments Fancy Food 2009
A conversation with the world-wide known expert on Italian Cuisine Fred Plotkin. His love for “Made in Italy” emerged when we talked about this year’s edition of Fancy Food...
Shop & Dine. Discovering Calabria. Restaurants, Wine Shops, and Gourmet Stores in NYC
The Italian Trade Commission is pleased to announce a “shop and dine” promotional campaign to educate the public about the undiscovered foods and wines from the region of...
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