Inside this special
Taste Book
Explore every taste of Italian cuisine.
Choose where to go and what to taste.
Read interesting anecdotes and useful tips.
Rely on our picks of the most authentic places to eat.
Summary
Sicilian Food at its Best
Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook...
Wine,Winemakers and Restaurants in the Langhe
Conversations with Wine Writers and Winemakers on Food and Wine
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Brand, Quality and Education within Consumption
Italy is not just food and wine (it’s also history, art and many other things) but our food exports are among the most renowned and irresistible in the world. Their aromas,...
Cucina Povera Mania
Making do with what you have to transform humble ingredients into dishes that are not only good but absolutely exquisite
Uva Wine Bar & Restaurant
New York. Italian rustic-chic for wine and food lovers alike, Uva is a treasure trove in a neighborhood that needs it
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Advanced Placement Exam in Italian AIIE Bivona Centofanti community culture Dom Serafini elections elezioni Ferrigno Forza Italia IACE immigration Italian Italian Americans Italia nel Mondo Italian Language Italy L'Unione Met New York New York Times Opera Piazza Serafini Stefano Albertini Talking Italy UDC UN voto all'estero
Italy in New York
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2008 Oct 13Columbus Day Parade2008 Oct 15"Interno Familiare" concert/reading by2008 Oct 15Andrea Riccio:Renaissance Master of Bronze at Frick Collection2008 Oct 16Ancona and its Province2008 Oct 16"Dante in Public"
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