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Sushi all’italiana
Il continuo flusso di stranieri in città ha una forte influenza sui menù dei suoi ristoranti. Si è già parlato tanto di fusion, sopratutto dell’influenza di cucine asiatiche..
Sicilian Food at its Best
Meeting with Salvatore Fraterrigo, chef for the Sicilian restaurant "Cacio e Vino" in Manhattan. Author of the cookbook "I Tesori della Cucina Siciliana", he learned how to cook....
Wine,Winemakers and Restaurants in the Langhe
Conversations with Wine Writers and Winemakers on Food and Wine
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Brand, Quality and Education within Consumption
Italy is not just food and wine (it’s also history, art and many other things) but our food exports are among the most renowned and irresistible in the world. Their aromas,...
Cucina Povera Mania
Making do with what you have to transform humble ingredients into dishes that are not only good but absolutely exquisite
Uva Wine Bar & Restaurant
New York. Italian rustic-chic for wine and food lovers alike, Uva is a treasure trove in a neighborhood that needs it
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Italy in New York
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2008 Dec 4 - 2008 Dec 5Emergent Nanoscience: A two-day international symposium2008 Dec 5"Fellini and Morandi-Part One"2008 Dec 6Ferzan Ozpetek and "His Secret Life"2008 Dec 8Fellini and Morandi - Part Two2008 Dec 8"One hundred years from the birth of Edoardo Amaldi"
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